The Getty Images Gallery
Getty images/topman event-20 yrs of music photography.
Used Janie Fraser for one of the biggest gallery launches of 2006.
          “We have had nothing but great feedback not only on the delicious food but also Janie’s professionalism. The menu was flexible and wide-ranging – a real treat for any event.” (Amie Lewis, Operations executive)

Ligne Roset
the furniture company, has employed Janie on several occasions to provide beautiful food and a stylish service for their new product launches, attended by their furniture designers, the press, trend forecasters, stylists and interior designers.
          “Janie laid on a buffet breakfast for journalists followed by a more leisurely four-course lunch for a more intimate group. She created food very much to reflect the French nationality of our brand and designers with a beautiful choice of vegetarian alternative and a different wine was served by her waiter to accompany each course. Menu and service combined to offer the perfect atmosphere for our designers to get to know magazine editors etc in an informal way.” (Robert Hasty, Director Ligne Roset, Westend)

Georgina Goodman shoe designer shepherds market mayfair

cool grey seven. NY based fashion site

Wool Classics
Chelsea Harbour

Plum Santé (retreat in France) and Barnes summer play school has developed a firm relationship with Janie’s service.
          “Janie has produced the most exquisite healthy food for my guests and myself for quite some years now. Regardless of whether the party is a big affair or just afternoon tea and cakes, she never ceases to amaze me with her brilliant ideas and incredible cookery skills. Janie is an excellent chef and her staff are always immaculate and darlings to have around.” (Yvonne Wake, Director)

Jill and Neville Broch are private clients: for the past four years Janie has accompanied the family on their two-week family holiday as their cook.
          “Janie has managed, consistently, with good humour, to keep from twelve to twenty-four people (with varying dietary needs and foibles) extremely happy. What is more, she is extremely flexible when it comes to unexpected guests.
“Lunches are a joy with endless dishes appearing from the kitchen  – tortillas, sautéed fresh prawns, sautéed chicken and amazing salads. Dinner menus included fillets of beef, quail and sea bass, all with delicious vegetables, with occasional barbecues for added variety.”